Preheat oven to 375˚F and use scissors to open the Cryovac bag, placing fillet on a piece of tinfoil.
Be sure to fold up the edges close to fillet (like a little tin boat) to ensure whole fillet is cooked thoroughly in natural juices, drizzling any remaining sauce from pouch onto the top of the fillet.
Place cookie sheet in center rack of oven and cook for 15 minutes. Product will reach 165˚F when ready.
Alaskan Cod
Marine conservation isn’t new to Alaskan Seafood. In fact, a precautionary approach to setting harvest levels has been in place for decades. Look at the BSAI Catch Limits chart and see how the numbers tell the story. Each year scientists conduct surveys of the available biomass and use this data to calculate conservative catch limits – Acceptable Biological Catch (ABC). Then, fisheries managers go a step further and set harvest quotas – Total Allowable Catch (TAC) – that never exceeds the sustainable ABC.
Fish Recipes
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
Alaskan Cod (single portion)
$18.00
Quantity: (1) Cod Fillet 4.5 oz
Why we love it!
- Versatile fish dish.
- Excellent source of high-quality protein
- Wild Caught
- Restaurant quality fish meal
- Proud product of the USA
Alaskan Cod is a sustainable, wild caught, flaky white fish. Pairs well with any lunch or dinner you can dream up!
Preheat oven to 375˚F and use scissors to open the Cryovac bag, placing fillet on a piece of tinfoil.
Be sure to fold up the edges close to fillet (like a little tin boat) to ensure whole fillet is cooked thoroughly in natural juices, drizzling any remaining sauce from pouch onto the top of the fillet.
Place cookie sheet in center rack of oven and cook for 15 minutes. Product will reach 165˚F when ready.
Alaskan Cod
Marine conservation isn’t new to Alaskan Seafood. In fact, a precautionary approach to setting harvest levels has been in place for decades. Look at the BSAI Catch Limits chart and see how the numbers tell the story. Each year scientists conduct surveys of the available biomass and use this data to calculate conservative catch limits – Acceptable Biological Catch (ABC). Then, fisheries managers go a step further and set harvest quotas – Total Allowable Catch (TAC) – that never exceeds the sustainable ABC.
Fish Recipes
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
Description
Tasty restaurant-quality, flaky Alaskan Cod. An incredibly tasty & healthy meal! Delicious as entree or over salad. Protein & Omega 3’s! Paleo & Keto!
