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Gluten Free Box

$170.00

Save 10% on new orders. Use Code MYSAVE10.

What’s Included?

  • (2) Maine Lobster Tails 6/7 oz
  • (2) Shrimp and Rice Noodles 12 oz
  • (2) Shrimp and Mussel Paella 12 oz
  • (2) Alaskan Cod Fillets 5 oz
  • (2) Atlantic Salmon Fillets 5 oz
  • 1 lb Sea Scallops

view our curated seafood meals

For Delivery by Wednesday, Sep 22.

Our Gluten Free Box is one of our favorites, and for good reason. The Shrimp & Rice Noodles and Shrimp & Mussel Paella from Salt and Sky are deliciously prepared, packaged, and frozen using all gluten-free ingredients. The Alaskan Cod and Atlantic Salmon fillets will make for a tasty dinner, not to mention our wild caught Maine Lobster Tails and Sea Scallops which need no introduction! These delicious products help make MySeafood the best seafood shop on the web. Proud products of the USA.

Product Details:

Shrimp and Rice Noodles 

Our gluten-free Shrimp & Rice Noodle meals are chef crafted with a new cooking technology harnessing the power of flavorful steam. The natural flavors from our sustainable shrimp and vegetables produce a steam environment inside our reduced plastic packaging, keeping the entire meal tender and infusing the food for exceptional taste. Incredibly delicious and ready in 8 minutes, our new Salt & Sky steamer bag meals are #ShoreToPlease.

Shrimp and Mussel Paella

Our gluten-free Shrimp &Mussel Paella meals are chef crafted with a new cooking technology harnessing the power of flavorful steam.  The natural flavors from our sustainable shrimp, mussels and vegetables produce a steam environment inside our reduced plastic packaging, keeping the entire meal tender and infusing the food for exceptional taste.  Incredibly delicious and ready in 8 minutes, our new Salt & Sky steamer bag meals are #ShoreToPlease

Alaskan Cod Fillets

Alaskan Cod is a delicious and sustainable wild caught flaky white fish. These fillets pair well with any lunch or dinner you can dream up!

Atlantic Salmon Fillets 

Atlantic Salmon is a smart and delicious go to meal any day of the week! Cooks up as an entree and is a versatile seafood — perfect over salad or pasta. Excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12). Great source of Omega 3’s!

Wild Caught Sea Scallops Pack

Our scallops are flash frozen at the peak of sweetness. Sustainably caught from the pristine waters on the North Atlantic, these tender scallops are easy to serve and perfect as appetizers, center of plate, or surf and turf options.

Wild Caught Maine Lobster Tails 

Our 6/7 oz sweet meat Maine lobster tails are wild caught in the North Atlantic and are always delicious. Easy to thaw and prepare, these delicious Maine lobster tails are a perfect way to create a special meal any day of the week. Sustainable, wild caught, and flash frozen to lock in the sweet mouth-watering flavor they are #ShoreToPlease.

 

 

Shrimp & Rice Noodles  
Place bag in microwave, clear window up, on a microwave safe plate. Microwave on high for 6-7 minutes. Let bag sit for 1-2 minutes. Carefully, open the bag, the bag will be hot and there will be some steam. Remove contents from bag with a spatula or slotted spoon. Pour remaining sauce over the rest of the meal. Product must reach 165°F. Enjoy

 

Shrimp & Mussel Paella 
Place bag in microwave, clear window up, on a microwave safe plate. Microwave on high for 6-7 minutes. Let bag sit for 1-2 minutes. Carefully, open the bag, the bag will be hot and there will be some steam. Remove contents from bag with a spatula or slotted spoon. Pour remaining sauce over the rest of the meal. Product must reach 165°F. Enjoy!

 

Cod Fillets
Preheat oven to 375˚F and use scissors to open the Cryovac bag, placing fillet on a piece of tinfoil.

Be sure to fold up the edges close to fillet (like a little tin boat) to ensure whole fillet is cooked thoroughly in natural juices, drizzling any remaining sauce from pouch onto the top of the fillet.

Place cookie sheet in center rack of oven and cook for 15 minutes. Product will reach 165˚F when ready.

 

Salmon Fillets
Preheat oven to 375˚F and use scissors to open the Cryovac bag, placing fillet on a piece of tinfoil.

Be sure to fold up the edges close to fillet (like a little tin boat) to ensure whole fillet is cooked thoroughly in natural juices, drizzling any remaining sauce from pouch onto the top of the fillet.

Place cookie sheet in center rack of oven and cook for 15 minutes. Product will reach 165˚F when ready

 

Sea Scallops
Thaw scallops overnight under refrigeration.

Pat the scallops dry with a paper towel and season with salt and pepper.

In a large skillet set over medium-high heat, add oil.
When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.

Gently turn the scallops, and add the butter and garlic to the pan. Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.

 

Lobster Tails
BOIL: Bring a pot of water to a boil. Place the thawed lobster tails in the water on high heat until slow boil is reached again. Reduce heat and simmer uncovered for 5 minutes or until lobster meat turns pearly and opaque.

GRILL: Insert knife carefully in score of thawed lobster tail to fully split lengthwise or butterfly and brush meat side of tail with butter or marinade. Place tails, meat side down, on preheated grill (medium heat). Cook for 10 to 12 minutes, turning once, and basting frequently until pearly and
opaque.

Tails should be cooked to an internal temperature of 145°F”

Cod Fillets
Alaskan Cod

Salmon Fillets
Atlantic Salmon

Sea Scallops
North Atlantic Scallops

Lobster Tails
Maine Lobster Meat

Shrimp & Rice Noodles 
Ingredients: Shrimp (shrimp, salt, sodium carbonate, sodium citrate), Cooked Rice Noodles (water, rice flour, soybean oil), Bok Choy, Carrots, Red Bell Peppers, Shiitake Mushrooms, Edamame (soy), Seasoning (corn maltodextrin, sugar, Tamari [soybeans, salt], salt, spices, garlic powder, yeast extract, dehydrated garlic, dehydrated onions, onion powder, dehydrated parsley, modified cornstarch, lime juice solids, natural flavor, citric acid, dried yeast, xanthan gum, white distilled vinegar, spice extractives), Butter (cream), Cilantro.

Shrimp & Mussel Paella 
Cooked Brown Rice (water, brown rice), Shrimp, (shrimp, salt, sodium carbonate, sodium citrate), Mussels, Red Onion, Chorizo  (pork, salt, black and red peppers, water, vinegar, onion and garlic powder, oregano, paprika, smoked paprika, ground cumin), Diced Tomato, Red Bell Pepper, Green Bell Pepper, Green Peas, Butter (cream), Seasoning (corn maltodextrin, salt, sugar, spices, dehydrated onion, modified corn starch, granulated garlic, dehydrated garlic, dehydrated parsley, corn syrup solids, yeast extract, caramel color [sulfites], lemon juice concentrate, white wine concentrate, natural flavor, extractives of annatto, paprika and turmeric [color], skim milk powder).

Shrimp 
The delicious shrimp we use in our meals, are always BAP certified. Aquaculture BAP program verifies that the right things are happening throughout the production chain, such as increased traceability through our supply chain transparency program and incorporating third-party food safety testing into our standards.

  • Best Aquaculture Practices (BAP) Certified
  • Sustainably Farm Raised
  • Trusted Source

Cod Fillets
Marine conservation isn’t new to Alaskan Seafood. In fact, a precautionary approach to setting harvest levels has been in place for decades. Look at the BSAI Catch Limits chart and see how the numbers tell the story. Each year scientists conduct surveys of the available biomass and use this data to calculate conservative catch limits – Acceptable Biological Catch (ABC). Then, fisheries managers go a step further and set harvest quotas – Total Allowable Catch (TAC) – that never exceeds the sustainable ABC

 

Salmon Fillets
“Best Aquaculture Practices” certification indicates your seafood was produced in facilities that meet the highest standards in the industry, with respect for environmental sustainability, workers and their communities, and the salmon themselves. According to National Geographic BAP certified farmed fish is the most efficient animal protein produced on the planet. In fact, fish farming is the only way to increase the amount of seafood produced globally as our world population continues to grow. Utilizing both farmed and wild caught fisheries to acquire our products is an essential practice in responsibly providing delicious seafood for generations to come.

Sea Scallops
Ranking as one of the most valuable fisheries in the US, Atlantic sea scallops are harvested from pristine waters along the Mid-Atlantic to eastern Canada. Our scallop fleets fish under stringent conservation methods and remains the most sustainable, wild-caught scallop fishery in the world.

 

Lobster Tails
Our delicious lobster is caught by small, independently owned lobster day boats from pristine waters along the N. Atlantic coast. To ensure a sustainable resource, the N. Atlantic lobster is harvested by hand, one trap at a time, with incredibly stringent catch requirements. To learn more about the hardworking men and women who fish this sustainable seafood, please visit our lobster fishermen’s profiles.

For delicious recipes designed for all of our seafood products, check out our Recipes page!

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