Salmon Fillets
Preheat oven to 375˚F and use scissors to open the Cryovac bag, placing fillet on a piece of tinfoil.
Be sure to fold up the edges close to fillet (like a little tin boat) to ensure whole fillet is cooked thoroughly in natural juices, drizzling any remaining sauce from pouch onto the top of the fillet.
Place cookie sheet in center rack of oven and cook for 15 minutes. Product will reach 165˚F when ready.
Cod Fillets
Preheat oven to 375˚F and use scissors to open the Cryovac bag, placing fillet on a piece of tinfoil.
Be sure to fold up the edges close to fillet (like a little tin boat) to ensure whole fillet is cooked thoroughly in natural juices, drizzling any remaining sauce from pouch onto the top of the fillet.
Place cookie sheet in center rack of oven and cook for 15 minutes. Product will reach 165˚F when ready.
Salmon Fillets
Atlantic Salmon
Cod Fillets
Alaskan Cod
Salmon
“Best Aquaculture Practices” certification indicates your seafood was produced in facilities that meet the highest standards in the industry, with respect for environmental sustainability, workers and their communities, and the salmon themselves. According to National Geographic BAP certified farmed fish is the most efficient animal protein produced on the planet. In fact, fish farming is the only way to increase the amount of seafood produced globally as our world population continues to grow. Utilizing both farmed and wild caught fisheries to acquire our products is an essential practice in responsibly providing delicious seafood for generations to come.
Cod
Marine conservation isn’t new to Alaskan Seafood. In fact, a precautionary approach to setting harvest levels has been in place for decades. Look at the BSAI Catch Limits chart and see how the numbers tell the story. Each year scientists conduct surveys of the available biomass and use this data to calculate conservative catch limits – Acceptable Biological Catch (ABC). Then, fisheries managers go a step further and set harvest quotas – Total Allowable Catch (TAC) – that never exceeds the sustainable AB
Fish Recipes
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
Go Fish Duo Box
$135.00
What’s Included?
- (8) Atlantic Salmon Portions 5 oz
- (8) Alaskan Cod Portions 5 oz
Product Details:
Atlantic Salmon Fillets
Salmon is a smart and delicious go to any day of the week! A versatile seafood, our salmon is an excellent choice as an entree with sides, or over salad. Excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12). Great source of Omega 3s!
Alaskan Cod Fillets
Alaskan Cod is a delicious and sustainable wild caught flaky white fish. These fillets pair well with any lunch or dinner you can dream up!
Salmon Fillets
Preheat oven to 375˚F and use scissors to open the Cryovac bag, placing fillet on a piece of tinfoil.
Be sure to fold up the edges close to fillet (like a little tin boat) to ensure whole fillet is cooked thoroughly in natural juices, drizzling any remaining sauce from pouch onto the top of the fillet.
Place cookie sheet in center rack of oven and cook for 15 minutes. Product will reach 165˚F when ready.
Cod Fillets
Preheat oven to 375˚F and use scissors to open the Cryovac bag, placing fillet on a piece of tinfoil.
Be sure to fold up the edges close to fillet (like a little tin boat) to ensure whole fillet is cooked thoroughly in natural juices, drizzling any remaining sauce from pouch onto the top of the fillet.
Place cookie sheet in center rack of oven and cook for 15 minutes. Product will reach 165˚F when ready.
Salmon Fillets
Atlantic Salmon
Cod Fillets
Alaskan Cod
Salmon
“Best Aquaculture Practices” certification indicates your seafood was produced in facilities that meet the highest standards in the industry, with respect for environmental sustainability, workers and their communities, and the salmon themselves. According to National Geographic BAP certified farmed fish is the most efficient animal protein produced on the planet. In fact, fish farming is the only way to increase the amount of seafood produced globally as our world population continues to grow. Utilizing both farmed and wild caught fisheries to acquire our products is an essential practice in responsibly providing delicious seafood for generations to come.
Cod
Marine conservation isn’t new to Alaskan Seafood. In fact, a precautionary approach to setting harvest levels has been in place for decades. Look at the BSAI Catch Limits chart and see how the numbers tell the story. Each year scientists conduct surveys of the available biomass and use this data to calculate conservative catch limits – Acceptable Biological Catch (ABC). Then, fisheries managers go a step further and set harvest quotas – Total Allowable Catch (TAC) – that never exceeds the sustainable AB
Fish Recipes
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
