BOIL: Bring a pot of water to a boil. Place the thawed lobster tails in the water on high heat until slow boil is reached again. Reduce heat and simmer uncovered for 5 minutes or until lobster meat turns pearly and opaque.
GRILL: Insert knife carefully in score of thawed lobster tail to fully split lengthwise or butterfly and brush meat side of tail with butter or marinade. Place tails, meat side down, on preheated grill (medium heat). Cook for 10 to 12 minutes, turning once, and basting frequently until pearly and
opaque.
Tails should be cooked to an internal temperature of 145°F”
Claw & Knuckle Lobster Meat
Thawing: Lobster meat should be placed in refrigerator overnight. Thawed product should be used within 2 days
Our delicious lobster is caught by small, independently owned lobster day boats from pristine waters along the N. Atlantic coast. To ensure a sustainable resource, the N. Atlantic lobster is harvested by hand, one trap at a time, with incredibly stringent catch requirements. To learn more about the hardworking men and women who fish this sustainable seafood, please visit our lobster fishermen’s profiles.
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
Maine Lobster Lovers for 4
$128.00
What’s Included?
- (4) Maine Lobster Tails 6/7 oz
- 1 lb Claw & Knuckle Lobster Meat
view our curated Maine lobster boxes
No matter the occasion, this Lobster Lover’s bundle is perfect for a party of 4. Enjoy some mouthwatering Maine Claw and Knuckle Meat while your taste buds get revved and ready for our delicious, succulent, wild caught Maine Lobster Tails. Proud products of the USA.
Product Details:
Wild Caught Maine Lobster Tails
Our 6/7 oz sweet meat Maine lobster tails are wild caught in the North Atlantic and are always delicious. Easy to thaw and prepare, these delicious Maine lobster tails are a perfect way to create a special meal any day of the week. Sustainable, wild caught, and flash frozen to lock in the sweet mouth-watering flavor they are #ShoreToPlease.
Claw & Knuckle Maine Lobster Meat
Our Maine lobster meat is cracked and cooked, so all you need to do is ENJOY! Sweet and firm, MySeafood claw and knuckle meat is always from sustainable Maine lobster. A true treat, perfect for anytime.
BOIL: Bring a pot of water to a boil. Place the thawed lobster tails in the water on high heat until slow boil is reached again. Reduce heat and simmer uncovered for 5 minutes or until lobster meat turns pearly and opaque.
GRILL: Insert knife carefully in score of thawed lobster tail to fully split lengthwise or butterfly and brush meat side of tail with butter or marinade. Place tails, meat side down, on preheated grill (medium heat). Cook for 10 to 12 minutes, turning once, and basting frequently until pearly and
opaque.
Tails should be cooked to an internal temperature of 145°F”
Claw & Knuckle Lobster Meat
Thawing: Lobster meat should be placed in refrigerator overnight. Thawed product should be used within 2 days
Our delicious lobster is caught by small, independently owned lobster day boats from pristine waters along the N. Atlantic coast. To ensure a sustainable resource, the N. Atlantic lobster is harvested by hand, one trap at a time, with incredibly stringent catch requirements. To learn more about the hardworking men and women who fish this sustainable seafood, please visit our lobster fishermen’s profiles.
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
