For best results, thaw lobster meat overnight under refrigeration at 38°F (3.5°C). To speed up
the process, the sealed lobster pack may be soaked or run under COLD water, (product
temperature should remain 38°F or below).

Important, be sure to drain any excess water from the lobster meat.

Chop the cooked lobster meat into ½-inch pieces and set aside in a large bowl.

Season to taste, open spice packet and toss with meat in bowl until spice is evenly distributed
or desired seasoning is achieved.

Melt one lobster butter puck in a large skillet over medium-high heat and toast both sides of the
buns (or if preferred without butter in a toaster) for 1-2 minutes, then set aside.

Melt remaining lobster butter in the same large skillet on low heat, add lobster meat. Heat for
2-3 minutes, warming lobster meat only (do not recook meat).

Add lobster meat to your toasted buttered roll and enjoy!

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Lobster
Our delicious lobster is caught by small, independently owned lobster day boats from pristine waters along the N. Atlantic coast. To ensure a sustainable resource, the N. Atlantic lobster is harvested by hand, one trap at a time, with incredibly stringent catch requirements. To learn more about the hardworking men and women who fish this sustainable seafood, please visit our lobster fishermen’s profiles.

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