Lobster Tails
BOIL: Bring a pot of water to a boil. Place the thawed lobster tails in the water on high heat until slow boil is reached again. Reduce heat and simmer uncovered for 5 minutes or until lobster meat turns pearly and opaque.
GRILL: Insert knife carefully in score of thawed lobster tail to fully split lengthwise or butterfly and brush meat side of tail with butter or marinade. Place tails, meat side down, on preheated grill (medium heat). Cook for 10 to 12 minutes, turning once, and basting frequently until pearly and
opaque.
Tails should be cooked to an internal temperature of 145°F”
Claw & Knuckle Lobster Meat
Thawing: Lobster meat should be placed in refrigerator overnight. Thawed product should be used within 2 days.
Sea Scallops
Thaw scallops overnight under refrigeration.
Pat the scallops dry with a paper towel and season with salt and pepper.
In a large skillet set over medium-high heat, add oil.
When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
Gently turn the scallops, and add the butter and garlic to the pan. Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
Lobster Tails
Maine Lobster Meat
Claw & Knuckle Lobster Meat
Maine Lobster Meat
Sea Scallops
North Atlantic Scallops
Lobster
Sea Scallops
Ranking as one of the most valuable fisheries in the US, Atlantic sea scallops are harvested from pristine waters along the Mid-Atlantic to eastern Canada. Our scallop fleets fish under stringent conservation methods and remains the most sustainable, wild-caught scallop fishery in the world.
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
Seafood Trio for Four and More
$139.00
What’s Included?
- (4) Maine Lobster Tails 6/7 oz
- 1 lb Lobster Claw & Knuckle Meat
- 1 lb Sea Scallops
view our curated seafood boxes
This feast for four or more is the perfect choice for all shellfish lovers. Our flavorful, mouthwatering, wild caught Sea Scallops sear to perfection and pair beautifully with our delicious and succulent Maine Lobster Tails. Not to mention, MySeafood’s Maine Lobster Claw and Knuckle Meat is the ideal starter for this amazing meal. Proud product of the USA.
Product Details:
Wild Caught Maine Lobster Tails
Our 6/7 oz sweet meat Maine lobster tails are wild caught in the North Atlantic and are always delicious. Easy to thaw and prepare, these delicious Maine lobster tails are a perfect way to create a special meal any day of the week. Sustainable, wild caught, and flash frozen to lock in the sweet mouth-watering flavor they are #ShoreToPlease.
Claw & Knuckle Maine Lobster Meat
Our Maine Lobster meat is cracked and cooked, so all you need to do is ENJOY! Sweet and firm, MySeafood claw and knuckle meat is always from sustainable Maine Lobster. A true treat for anytime.
Wild Caught Sea Scallops Pack
Our scallops are flash frozen at the peak of sweetness. Sustainably caught from the pristine waters on the North Atlantic, these tender scallops are easy to serve and perfect as appetizers, center of plate, or surf and turf options.
Lobster Tails
BOIL: Bring a pot of water to a boil. Place the thawed lobster tails in the water on high heat until slow boil is reached again. Reduce heat and simmer uncovered for 5 minutes or until lobster meat turns pearly and opaque.
GRILL: Insert knife carefully in score of thawed lobster tail to fully split lengthwise or butterfly and brush meat side of tail with butter or marinade. Place tails, meat side down, on preheated grill (medium heat). Cook for 10 to 12 minutes, turning once, and basting frequently until pearly and
opaque.
Tails should be cooked to an internal temperature of 145°F”
Claw & Knuckle Lobster Meat
Thawing: Lobster meat should be placed in refrigerator overnight. Thawed product should be used within 2 days.
Sea Scallops
Thaw scallops overnight under refrigeration.
Pat the scallops dry with a paper towel and season with salt and pepper.
In a large skillet set over medium-high heat, add oil.
When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
Gently turn the scallops, and add the butter and garlic to the pan. Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
Lobster Tails
Maine Lobster Meat
Claw & Knuckle Lobster Meat
Maine Lobster Meat
Sea Scallops
North Atlantic Scallops
Lobster
Sea Scallops
Ranking as one of the most valuable fisheries in the US, Atlantic sea scallops are harvested from pristine waters along the Mid-Atlantic to eastern Canada. Our scallop fleets fish under stringent conservation methods and remains the most sustainable, wild-caught scallop fishery in the world.
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
