BOIL: Bring a pot of water to a boil. Place the thawed lobster tails in the water on high heat until slow boil is reached again. Reduce heat and simmer uncovered for 5 minutes or until lobster meat turns pearly and opaque.
GRILL: Insert knife carefully in score of thawed lobster tail to fully split lengthwise or butterfly and brush meat side of tail with butter or marinade. Place tails, meat side down, on preheated grill (medium heat). Cook for 10 to 12 minutes, turning once, and basting frequently until pearly and opaque.
Tails should be cooked to an internal temperature of 145°F
Maine Lobster Meat
Our delicious lobster is caught by small, independently owned lobster day boats from pristine waters along the N. Atlantic coast. To ensure a sustainable resource, the N. Atlantic lobster is harvested by hand, one trap at a time, with incredibly stringent catch requirements. To learn more about the hardworking men and women who fish this sustainable seafood, please visit our lobster fishermen’s profiles.
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
Maine Lobster Tails 4 oz
$47.00
Quantity: (2) Lobster Tails
Why we love it!
- Wild caught Maine lobster
- Direct from small boat lobster fishermen (yep, really!)
- Flash frozen to lock in all that sweet mouthwatering flavor
- Simple to prepare, just boil, bake or grill
- Proud product of the USA
View curated Maine lobster tail boxes
Wild Caught Maine Lobster Tails
Our 4 oz sweet meat Maine lobster tails are wild caught in the North Atlantic and are always delicious. Easy to thaw and prepare, these delicious Maine lobster tails are a perfect way to create a special meal any day of the week. Sustainable, wild caught, and flash frozen to lock in the sweet mouth-watering flavor they are #ShoreToPlease.
BOIL: Bring a pot of water to a boil. Place the thawed lobster tails in the water on high heat until slow boil is reached again. Reduce heat and simmer uncovered for 5 minutes or until lobster meat turns pearly and opaque.
GRILL: Insert knife carefully in score of thawed lobster tail to fully split lengthwise or butterfly and brush meat side of tail with butter or marinade. Place tails, meat side down, on preheated grill (medium heat). Cook for 10 to 12 minutes, turning once, and basting frequently until pearly and opaque.
Tails should be cooked to an internal temperature of 145°F
Maine Lobster Meat
Our delicious lobster is caught by small, independently owned lobster day boats from pristine waters along the N. Atlantic coast. To ensure a sustainable resource, the N. Atlantic lobster is harvested by hand, one trap at a time, with incredibly stringent catch requirements. To learn more about the hardworking men and women who fish this sustainable seafood, please visit our lobster fishermen’s profiles.
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
Description
These Maine Lobster tails are a lobster-lovers dream. Tender, delicious wild caught Lobster Tails. 10% off your 1st order! Quick Lobster delivery!
