Serves 6

Ingredients

• 6 (4 oz each) Atlantic salmon fillets
• 4 Tbsp olive oil, divided
• 1 tsp sumac
• 1 tsp cumin seeds
• 1 tsp black onion seeds
• 1 tsp sesame seeds
• 2 red onions, thinly sliced
• 1/2 cup blanched almonds, roughly chopped and toasted
• 2 Tbsp pomegranate molasses
• Juice of 1 lemon
• 1 pomegranate (or 3 to 4 oz pomegranate seeds)
• Salt and Freshly ground black pepper
• Cilantro sprigs and lemon wedges, for garnish

Recipe courtesy of Seafood Nutrition Partnership