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Shrimp Pesto Pizzas Featured

Serves 4

Ingredients

  • 4 sandwich thins
  • 8 Tbsp. pesto sauce, either homemade or store-bought
  • 1 cup shrimp
  • 1 cup shredded Monterrey or mozzarella cheese

Shrimp Pesto Pizza

Instructions

Heat oven to 425º. Separate sandwich thins and lay all of the halves sliced-side-up on a baking sheet covered in parchment paper. You should have 8 little “pizza crusts” on the baking sheet. Spray each lightly with olive oil nonstick cooking spray (or brush with olive oil), and bake for 5 minutes.

Remove little pizza crusts, and spread each with 1 tablespoon pesto sauce, then top with 2 tablespoons baby shrimp (it’s okay if they are not thawed), and sprinkle on 2 tablespoons cheese.

Put back into the oven and bake for another 5 minutes, until crispy and cheese is melted and gooey. Remove pizzas and serve!

 

Recipe courtesy of Seafood Nutrition Partnership

Ingredients

  • 4 sandwich thins
  • 8 Tbsp. pesto sauce, either homemade or store-bought
  • 1 cup shrimp
  • 1 cup shredded Monterrey or mozzarella cheese

Serves 4

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